Roasting on the Quest M3s using MET
During the week I took delivery of some new toys for my Quest M3s, which is slowly starting to look like it’s growing tentacles with all of these thermocouples, but I swear they’re all useful.
Isolating your brew variables: Coffee
Coffee making requires a lot of tinkering when trying to find the perfect flavour for your brew. You can spend so much time going in circles trying to figure out how to replicate your latest “eureka” brew, and often it proves incredibly difficult to recreate those flavours.
“The Pledge” – How transparent business ethics are reshaping the coffee industry
The coffee industry is changing, with transparency becoming one of the key drivers behind the evolution of a sustainable global supply chain.
Is Starbucks really solving the sustainable coffee crisis?
The global coffee network is enormous. For a product that needs a fairly specific climate for its growth, there are about 51 countries globally that produce and export more than 100 tonnes of coffee a year, with others such as Australia producing a more boutique level of the seed for trade.